Cinnamon Chia Bread

Cinnamon Chia Bread, originally uploaded by liphotos.

Ingredients:
- 4 cups warm water
- I cup warm soy vanilla milk
- 1 cup warm Chia tea
- 1/3 block of tofu
- 1/2 cup rolled oats
- 2 cups whole wheat flour
- 2 tbsp. vanilla extract
- 2 tbsp. baking powder & soda
- 5 tbsp. cinnamon
- 1 yeast packet
- 2 tbsp. sugar
- 1 tbsp. olive oil

Instructions:
(1) In a bowl combine all dry ingredients (flour, cinnamon, baking soda & powder, oats, sugar and yeast).
(2) Heat up milk and cup of Chia tea, pour into processor and add chopped up tofu, vanilla extract and olive oil. Blend until smooth.
(3) Pour liquid into dry ingredients. Mix with hand, add water until mixture is able to be poured. Scoop into cupcake tray and/or bread/pan container.
(4) Bake at 350F for 15 minutes (muffins) or 30 minutes (small loaf) or 45 minutes (large loaf).

Makes: 6 muffins, 1 large loaf and 3 small loaves