Cinnamon Chia Bread

Cinnamon Chia Bread, originally uploaded by liphotos.

Ingredients:
- 4 cups warm water
- I cup warm soy vanilla milk
- 1 cup warm Chia tea
- 1/3 block of tofu
- 1/2 cup rolled oats
- 2 cups whole wheat flour
- 2 tbsp. vanilla extract
- 2 tbsp. baking powder & soda
- 5 tbsp. cinnamon
- 1 yeast packet
- 2 tbsp. sugar
- 1 tbsp. olive oil

Instructions:
(1) In a bowl combine all dry ingredients (flour, cinnamon, baking soda & powder, oats, sugar and yeast).
(2) Heat up milk and cup of Chia tea, pour into processor and add chopped up tofu, vanilla extract and olive oil. Blend until smooth.
(3) Pour liquid into dry ingredients. Mix with hand, add water until mixture is able to be poured. Scoop into cupcake tray and/or bread/pan container.
(4) Bake at 350F for 15 minutes (muffins) or 30 minutes (small loaf) or 45 minutes (large loaf).

Makes: 6 muffins, 1 large loaf and 3 small loaves

Choco Stars Cookies

Choco Stars Cookies, originally uploaded by liphotos.

Ingredients:
Wet
- 2 cups warm vanilla soy milk
- 1 tbsp. olive oil
- 2 tbsp. vanilla extract

Dry
- 2 1/4 cup whole wheat flour
- 1 cup rolled oats
- 3 tbsp. stars decorations
- 1/4 cup chocolate chips
- 3 tbsp. cinnamon
- 3 tbsp. sugar
- 2 tbsp. baking soda and baking powder

Steps:
(1) Add all dry ingredients into a large bowl (oats, flour, choco chips, cinnamon, sugar, stars, baking powder & soda).
(2) Pour soy milk into a measuring cup plus oil and vanilla then pour into dry mixture a little at a time until no flour remains and the dough is sticky.
(4) Grease a cookie sheet and scoop out dough onto the sheet with a spoon in whatever sizes you want. Bake in oven at 350 degrees Fahrenheit for 10-14 minutes.

Makes: About 20 large cookies
Feeds: 6 or 7 mouths