Kitchen Organization

Something had to be done about the kitchen. Whenever new food was bought there wasn't enough space to cram it all into the fridge. My sister and I gave it a good scrub down and we removed all junkfood that wouldn't be missed like mustard, mayo, cheesewhiz, Ceasar salad dressing etc.

I now present to you the new & improved fridge with each fruit and vegetable all meticulously washed prior to being put into clear bins and all containers disinfected. It looks almost sparse but it's the usual amount of food we eat on a daily basis. Since this is the family fridge and we're the only two members in the household that are vegetarian, there are things I won't eat/drink in here so I'll only mention what I do consume.

Plain yogurt, egg whites, cottage cheese, watermelon,
whole wheat pita bread, whole wheat bread, alfalfa sprouts.
Containers: red & green grapes, cherries, blueberries,
blackberries, raspberries, strawberries.

Skim milk. Containers: soy& veggie cheese, extra firm tofu,
broccoli, cauliflower, cilantro, green onion, cellery.

Roma tomatoes, red peppers, lemons, mini cucumbers,
mini red & orange peppers, spinach in ziploc bag,
romaine lettuce in ziploc bag and papaya.

Jalopenos, soy milk and vanilla extract used for baking.

Bananas, red & green apples, peaches and mangoes.
Not shown: oranges, mini potatoes, avocados, oatmeal and almonds.